NMBB Week 10 - Lots of yummy content!
This week’s theme was Food & Drink
The only week we will allow banana bread…
Distinction worthy dishes from our apprentices, restaurant management from the best and mixology from the worlds finest!
Cocktail shakers at the ready!
A quick catch up of last week!
MONDAY
Mr Motivator kicked us off on Monday, helping us move our bodies, reframe and refresh our minds, ready for the week ahead.
Grab your workout gear (the brighter, the better) and catch up anytime on YouTube or IGTV.
WEDNESDAY
#WednesdayWisdoms this week came from the amazing Agostino Peronne brought us: Cocktails at The Connaught Bar
He explained what mixology means to him, how he became the world’s leading mixologist and where he finds his inspiration.
THURSDAY
Apprentice Annabella Sames, who is currently undertaking a Commis Chef - Level 2 Apprenticeship, who walked us through the Dish that got her a distinction.
FRIDAY
Ahead of the hospitality sector reopening we caught up with Peter Avis, General Manager at Galvin at Windows and 10 Degrees Bar, and discussed how to keep your team away from “restaurant blues”, tactics to motivate and ready a team post-COVID as well as Peter’s words of wisdom for other restaurateurs and colleagues in the industry.
Hosted by Umbrella Training this talk was LIVE on LinkedIn, but if you missed it, don’t worry! There is still time to grab a drink and something to eat and catch the recording on LinkedIn.
What is coming next week?
The theme for next week is:
Learning Heroes
12/04/2021
Our experts discuss how to train the untrainable and motivate high performing teams, whilst our apprentices offer information on how mentoring and learning culture has impacted their experiences.
Follow the action!
Make sure you are following Umbrella Training via our social channels for notifications across the 12 weeks and to access all our videos, talks and tips to get you energised and prepared for life post lockdown.
