LEVEL 2 APPRENTICESHIP
Production Chef
Perfect for those team members who are enthusiastic, creative and passionate about food and wish to develop into highly skilled chefs and progress in their culinary careers.
Summary
This apprenticeship will train them to apply highly methodical organisational skills, energy, accuracy, and attention to detail and will develop their understanding of the importance of sustainability and protecting the environment.
Is this the right programme?
Production chefs work as part of a team in time-bound and often challenging kitchen environments. They are likely to work with centrally developed standardised recipes and menus, often producing food in high volumes with the support of senior chefs. A Production Chef apprenticeship is ideal for school leavers, career changers, or anyone looking to get started in a culinary career. These programmes are ideally suited to some hotels, contract catering operations, care homes, schools, hospitals, pubs, chain restaurants, and large-scale production kitchens.
Duration
This is a Level 2, 8 month programme plus a Gateway (EPA) of 2 months.
How it works
Delivered through a fully virtual learning pathway, they provide a flexible and cost-effective way to develop both aspiring and experienced kitchen professionals, while minimising disruption to operational demands.
Whether you're looking to build core culinary skills or strengthen leadership capabilities within your kitchen teams, these programmes offer a practical route to professional development and career progression.
Suitable for:
Kitchen Assistants
Commis Chefs
Trainee Chefs
Catering Assistants
New starters in production kitchens
Top 5 Takeaways:
Food preparation, cooking and presentation skills
Food safety, health & safety and nutrition knowledge
Stock control, storage and sustainability practices
Effective teamwork and communication skills
Professional standards, wellbeing and customer-focused service
Does your team member already have culinary experience in production kitchens?
A Senior Production Level 3 These programmes are ideally suited to some hotels, contract catering operations, care homes, schools, hospitals, pubs, chain restaurants, and large-scale production kitchens.apprenticeship would be ideal for chefs who are already flying in a production kitchen. The Commis Chef Level 2 apprenticeship is also an option if which would help them advance their skills and responsibilities to the next level in a different kitchen.
Why choose our hospitality apprenticeship services?
Our innovative approach to delivering hospitality apprenticeship training has positively impacted businesses and careers. We’ve delivered hospitality apprenticeship training to nationwide UK brands and organisations, with passion, expert knowledge and meaningful intentions from start to finish.
We can’t wait to work with you!
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