Level 3
Chef De Partie
Perfect for those team members who have been working at a commis chef level and wish to develop their culinary and management skills.
Summary
For industry-experienced chefs, this is a great way to attain recognisable accolades for future leadership within professional kitchens or businesses, working and living the career you have always dreamed of.
Is this the right programme?
A Chef de Partie apprenticeship is ideal for those team members looking to progress their responsibilities in the kitchen. Running a specific section of the kitchen and usually managing a small team of Commis.
Duration
This is a Level 3, 12-month programme plus a Gateway (EPA) of 2 months.
Amount of experience?
Chef de Partie Level 3 apprenticeship would be ideal for any chefs who are already being great Commis Chefs. The Chef de Partie apprenticeship would help them advance their skills and responsibilities to the next level.
How it works
Apprentices receive theory and practical training from an industry expert chef trainer.
Spend 1 day a month in our Umbrella Training Culinary School in London where they will experience expert-led masterclasses in everything from butchery to pasta making.
Embed what they have learnt back into your workplace by experiencing the different sections and collating evidence of their work.
Their demonstration and evidence collecting of their work should take place as part of Off The Jobs Hours
All our culinary apprentices are mentored by one of our top chefs to make sure they are fully prepared for their End-Point Assessment (EPA).
Why choose our hospitality apprenticeship services?
Our innovative approach to delivering hospitality apprenticeship training has positively impacted businesses and careers. We’ve delivered hospitality apprenticeship training to nationwide UK brands and organisations, with passion, expert knowledge and meaningful intentions from start to finish.
We can’t wait to work with you!
