BEYOND THE PASS

Beyond the Pass is an innovative Skills Bootcamp designed to help hospitality businesses address critical leadership and supervisory skills gaps within their kitchen teams.

Created in collaboration with leading hospitality employers, this practical 8-week programme equips aspiring and existing Chef de Parties and Culinary Supervisors with the skills, confidence and knowledge needed to lead high-performing teams and progress into management roles.

The programme combines flexible online learning with practical workplace application, ensuring learners can immediately implement new skills within their day-to-day role.

This programme is open to all learners in London only.

Why Choose Beyond the Pass?

The hospitality industry needs skilled kitchen leaders who can effectively manage teams, drive performance and create positive workplace cultures.

Beyond the Pass helps develop future kitchen leaders by focusing on:

• Leadership and people management

• Team supervision and performance

• Effective communication and conflict resolution

• Staff wellbeing and mental health awareness

• Diversity, inclusion and respect in the workplace

• Digital skills and technology for kitchen operations

• Career progression and professional development

Who Is It For?

This programme is ideal for:

• Chef de Parties looking to take the next step in their career

• Culinary Supervisors wanting to strengthen their leadership capabilities

• Experienced kitchen professionals aspiring to move into management positions

• Hospitality employers looking to develop and retain talented team members

Learners must have the right to work in the UK and be able to commit to completing the 8-week programme. Learners must also live in London and provide proof of residency.

Programme Content

Learners will complete eight industry-focused units:

1. Foundations of Leadership in Hospitality

Develop the core behaviours and skills required to lead successful teams within hospitality environments.

2. Communication on the Line & Managing Conflict

Build confidence in communication techniques and learn how to manage challenging situations effectively.

3. Supporting Mental Health & Wellbeing

Understand how to support wellbeing in the workplace and create healthier team cultures.

4. Training and Developing Teams

Learn how to coach, mentor and develop team members while managing resistance to change.

5. Job Crafting & Career Progression

Explore strategies for personal development and creating meaningful career pathways.

6. Equality, Diversity, Inclusion & Neurodiversity

Develop inclusive leadership skills and create environments where everyone can thrive.

7. Technology for Kitchen Leaders

Understand how digital systems and technology can improve efficiency, communication and operational performance.

8. Nutrition & Final Assessment

Consolidate learning through a final assessment and enhance understanding of nutrition within hospitality operations.

Delivery Model

The programme is delivered through:

• Online learning sessions

• Guided workplace activities

• Practical application in real working environments

• Industry-focused coaching and support

This approach ensures learning is immediately relevant and delivers measurable benefits for both learners and employers.

Employers Supporting the Programme

Beyond the Pass has been developed in partnership with leading hospitality employers, including:

• Clermont Hotel Group

• Soho House

• Green & Fortune

• Strand Palace Hotel

• The Felix Project

Together, these organisations have helped shape a programme that meets the real challenges and opportunities facing today's hospitality sector.

Programme Start Dates

Applications are now open for the following cohorts:

• 24 September 2026

• 19 October 2026

• 20 January 2027

• 2 February 2027

All onboarding sessions take place at the Imperial Hotel, London.

Employer Contribution

This Skills Bootcamp is heavily funded, making high-quality leadership development accessible for hospitality employers.

Large Employers

30% contribution: £999 per learner

Small and Medium-Sized Enterprises (SMEs)

10% contribution: £333 per learner

The remaining funding is provided by the Greater London Authority (GLA) and the Department for Work & Pensions.

Register Your Interest

Whether you're an employer looking to develop future kitchen leaders or a hospitality professional ready to take the next step in your career, Beyond the Pass can help you unlock your potential.