Date: April 10, 2018

Time: 10.00 - 13.00

Location: Borough Market, London

Culinary Club

Join us for our annual visit to Borough Market to lean about its history, the market stool holders and where food comes from and how it plays its part of the Farm to Fork journey.

The tour will be run by the amazing Celia Brooks a passionate cook and food writer.  She has specially designed a day to be bursting at the seams with food tastings and encounters with passionate foodies and producers: a chance to discover new tastes, rediscover old ones, and to acquire knowledge about food and a London neighborhood through all your senses.

To join just email

FREE to attend for all Umbrella Training Apprentices

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