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Date: June 1, 2018

Time: 10.00am - 1.00pm TBC

Location: Harvey & Brockless, 54 Stewart's Rd, London SW8 4DF

Harvey and Brockless are a producer and distributor of speciality foods, working with artisan food producers across the globe. Every day, they supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers. We are lucky enough to have been offered a few places on their master class based on the finest cheeses in the industry, for you the apprentices to join us on the 23rd May 2017.

This masterclass will allow the apprentices to gain a better understanding into the world of cheeses as well as learn new and dominant cheeses both known and unknown to the current market. Harvey and Brockless have developed fantastic relationships with their producers: traditional cheesemakers, olive growers, artisan curers and food innovators. As well as the largest collection of British farmhouse cheeses in the UK, their remarkable range includes their very own Mediterranean deli products from Dell’ami, a huge range of British cured meats, as well as their own bespoke sauces and dips. All of which will most likely accompany the scenes of the masterclass as the apprentices embark on a new and exciting trip with our Culinary Club.

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