Showcasing careers in the kitchen and inspiring you into the hospitality industry with Elite Apprenticeships.

EPISODE ONE:

This is the first in a series of programmes that are aimed to help inspire people about careers in kitchen and at the same time learn some new dishes from some of the best chefs in the hospitality industry.

Our first programme was filmed at Mr. Todiwala’s Academy at Cafe Spice Namaste in London with Chef Patron Cyrus Todiwala OBE DL and Executive Head Chef Ben Purton from Lancaster London.

Watch this short programme where both chefs cook and talk about careers, apprenticeships as well as giving valuable advice to anyone starting a career in the kitchen.

This video is a fundraiser for The Springboard Charity as part of Umbrella’s Charity of the Year.

Download the recipes from this episode

EPISODE TWO:

Career Interview with Robin Reed, Group Executive Chef at Firmdale Hotels along with recipes for Dorset Crab Cocktail, Chargrilled John Dory and Fish filleting skills.

Dorset Crab Cocktail

Chargrilled John Dory

Fish filleting skills

Career Interview with Robin Reed, Group Executive Chef at Firmdale Hotels

Download the recipes from this episode

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UMBRELLA TRAINING

T: 0333 577 2557
E: info@umbrellatraining.co.uk

Unit 12, The Joinery Workshop
The Historic Dockyard
Chatham
Kent ME4 4TZ

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UMBRELLA TRAINING

T: 0333 577 2557
E: info@umbrellatraining.co.uk

Unit 12, The Joinery Workshop
The Historic Dockyard
Chatham
Kent ME4 4TZ

Privacy
Terms & Conditions

Company Number - 08284521      Registered Address: 32 Alamein Avenue, Chatham, Kent, ME5 0HZ

Charity of the Year

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