Website Shepherd Neame

Shepherd Neame is Britain’s oldest brewer, specialising in Pubs, Restaurants & Hotels, all run as individual businesses across Kent, London and throughout the southeast.

We are looking for a number of apprentice chefs to join our busy kitchen teams in Kent and London. So if you love working in a fast paced and busy environment, with our full support and training along with our partner Umbrella Training, this post will see you learning the ropes with the guidance of the Head Chef, Sous Chef and kitchen team. If you are looking to kick start your career or retrain as a chef in the kitchen this maybe the perfect apprenticeship for you!

 

This role will see you working as part of a busy kitchen team undertaking all duties, to include food preparation, cooking, food presentation, costings, stock control, ordering, legal compliance, customer service, menu planning, working to dish specifications, using a range of different technologies. You will be responsible for upholding our health, safety and cleanliness standards whilst undertaking all tasks within your role. You need to have good communication skills and work effectively with others in your team and throughout the business.

We are hosting an open day on the 30th September 2019 at the Brewery, Faversham, 17 Court St, Kent, ME13 7AX

This role is available in the following locations –

Sun Inn –

10 West Street

Faversham

Kent

ME13 7JE

 

Marine

32-33 Marine Parade

Tankerton

Kent

CT5 2BE

 

Minnis Bay

The Parade

Birchington

Kent

CT7 9QP

 

Royal Hotel

Beach Street

Deal

Kent

CT14 6JD

 

Botany Bay

Marine Drive, Kingsgate

Broadstairs

Kent

CT10 3LG

 

Bell hotel

The Quay

Sandwich

Kent

CT13 9EF

 

Wharf

Cotton Lake, Galleon Blvd

Dartford

Kent

DA2 6QE

 

Ship & Trades

Chatham Maritime

Chatham

Kent

ME4 3ER

 

Spitfire

1 Liberty Square, Kings Hill

West Malling

Kent

ME19 4AU

 

Conningbrook

Canterbury Road, Kennington

Ashford

Kent

TN24 9QR

 

Old Mill

Canterbury Road

Ashford

Kent

TN25 4DZ

 

Oak on Green

The Green

Bearsted

Kent

ME14 4EJ

 

Westminster

9 & 10 Storeys Gate

London

SW1P 3AT

 

Manor Farm

New Barn Road

Southfleet

Kent

DA13 9PU

 

Working 48 hours over 5 days out of 7, including training days. Varied working week to include mornings, daytimes, evenings, weekends and bank holidays as required by the business

In return, upon completion of your apprenticeship, we will offer you continued personal development, support and training, a competitive salary, great  company benefits and the opportunity for you to join our proven chef’s development programme, which will help you achieve your career potential in the longer term.

You should be passionate about food and the industry. Motivated and enthusiastic, able to show commitment and reliability, well presented and good communication skills.

 

The job is varied and can involve shift work and split shifts. There are a number of training sessions throughout the year that you will be required to attend and travel to, valid travel expenses will be reimbursed.

This role can be physically demanding and will see you working varied hours which will include weekends and bank holidays

 

 

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