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What's The Latest?

We are fired up about apprenticeships

I left school at the age of 16 to work as an apprentice chef, after being inspired by my work placement while at school. Twenty-one years later, my membership of the Institute of Hospitality has been upgraded to the highest level of Fellowship. This is something I am very proud to have achieved. I struggled at school with dyslexia and never thought that one day I would be a Fellow of an educational institution. It just goes to show that with hard work, determination and having the right people around you, you can achieve your dreams.

Download the article here : IoH Spring 2017 

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