See what some of our apprentices have to say about their experience working with Umbrella.
Jean Louis Gbezo
Jean Louis says:
“I really appreciate the support and training provided by my Umbrella trainer and certainly the flexibility offered is far better than being at college. This apprenticeship is really assisting me with my career and the hotel is a fantastic place to work. My colleagues are so understanding and supportive and this is backed by Umbrella Training when they come to see me. I really recommend this route for young people especially as they can really learn from the inside and be paid a salary. Umbrella will help you find your way that’s for sure.”
“Umbrella are fantastic! I have regular meetings with them and the training and coaching is fully supported by my Head Chef and Umbrella Trainer. I did not have to go to college which really helped me understand the workings of a professional kitchen and the madness that comes with the environment. I now thrive and have a real passion for my job and I seriously want to take my learning to the level 4 or 5 when I am finished.”
“My trainer asked me to say 5 things that come to mind about Umbrella Training and I say the following: Efficient, reliable, friendly and know their craft. (Sorry I know it is 6 words!) I have improved my skills and knowledge which will last me a lifetime and now I want to give back to my workplace. I really cannot thank them enough for all their hard work.”
Liam Ferguson and Sarah Judge
/ 18 and / 18
Liam & Sarah’s story:
12 months ago, Liam Ferguson and Sarah Judge were finishing college in Kent as level 2 chefs. Though with the aspiration and determination to make a name for themselves in the chef industry, they attended a Big Hospitality Conversation event in Ashford. Here they met and heard from employers from across the hospitality industry and were encouraged to take up an apprenticeship to make their dreams a reality.
Now, both Liam and Sarah are working at one of the most established and well-known five-star hotels in London, Hyatt Regency London – The Churchill, employed full-time while they complete their level 3 in Professional Cookery. They’ve even had the opportunity to showcase how important the hospitality industry is to the British economy when they joined the British Hospitality Association at the Houses of Parliament for a Lobby Day with
Members of Parliament.
Liam and Sarah are not alone in their desire to work and learn. In 2015 / 2016 there were more than 500,000 apprentices working across a range of industries, an increase of almost 10,000 on the previous period (House of Commons Briefing Paper, 06113). And with 76% of employers reporting productivity had improved following the appointment of an apprentice, equating to an average of £214 per week; the demand for on-site development is set to increase.
Setting up an apprenticeship scheme, and recruiting apprentices into the business, can seem daunting at first. However, working with an apprenticeship provider such as Umbrella Training, can make the entire process very simple and straightforward. We understand how important it is for employers to maximise their return on investment while implementing new and exciting apprenticeship programmes. And so, we work collaboratively with our employer partners to ensure you are fully supported throughout every stage of your apprenticeship journey and achieve the desired result.
Specialising in the hospitality and catering sectors; we identify the very best talents and match them with the right apprenticeship and employer which makes sure their apprenticeship is a success.
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